Ground Lamb
Flavorful ground lamb for everyday cooking.
Our ground lamb is made from pasture-raised lamb, typically ground from the shoulder and other well-balanced muscle cuts. Each package contains 1 lb. of rich, clean-tasting lamb suited for a wide range of meals.
Ground lamb offers a distinct yet approachable flavor that works especially well in Mediterranean, Middle Eastern, and Greek-inspired dishes. It also performs well in burgers, meatballs, and skillet meals where you want depth and natural richness.
Why You'll Love It:
- Pasture-Raised: Lamb raised outdoors on grass.
- Balanced Grind: Good texture and natural fat for moisture.
- Distinct Flavor: Rich without being overpowering.
- Global Versatility: Ideal for kofta, gyros, meatballs, and burgers.
- Convenient Portion: 1 lb. package for practical meal planning.
How to Cook:
- Skillet Brown: Cook over medium heat, breaking apart as it browns.
- Form Patties: Shape gently for lamb burgers and grill evenly.
- Season Thoughtfully: Pair with garlic, herbs, and warm spices.
- Avoid Overcooking: Cook just until done to preserve tenderness.
Contact:
Questions about this product?
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