Greenleaf Whole Grassfed Lamb Share NonRefundable Deposit

Reserve your whole lamb share and secure bulk value.

This nonrefundable deposit secures your whole grass-fed & finished lamb share, yielding approximately 40 lbs. of take-home meat. That equals roughly 160 × 4 oz portions, giving you a complete selection of premium lamb cuts at a lower average cost per pound.

At $12.45 per lb., the estimated total cost is approximately $500. Purchasing a whole lamb reduces your per-pound expense compared to buying individual cuts at retail pricing while giving you a balanced variety for roasting, grilling, and everyday cooking. A whole lamb typically requires about 2 cubic feet of freezer space, making storage planning straightforward.

What’s Included:

• Leg of Lamb
• Lamb Chops
• Rack of Lamb
• Shoulder Roasts & Shoulder Cuts
• Stew Meat
• Ground Lamb

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean, natural lamb flavor.
• Better Per-Pound Value: Bulk ordering lowers long-term meat costs.
• Full Cut Variety: Premium roasting and grilling cuts plus practical staples.
• Freezer Planning Clarity: Approximately 40 lbs. fits in about 2 cubic feet.
• Meal Planning Efficiency: 160 manageable 4 oz portions for structured cooking.

How to Use:

• Grill: Prepare chops and rack cuts over medium-high heat.
• Roast: Cook leg and shoulder cuts low and steady for tenderness.
• Braise: Use stew meat for soups and slow-cooked dishes.
• Everyday Meals: Ground lamb works well in burgers, meatballs, and skillet recipes.

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