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Greenleaf 1/2 Grassfed Lamb Share NonRefundable Deposit

Approx. 20 lbs. | 80 × 4 oz Portions | $12.95 per lb. Avg.
$100.00

100% Grass-Fed & Finished Lamb

Approx. 20 lbs. Take-Home Meat

Bulk Savings vs Retail Cuts

~1 Cubic Foot Freezer Space

Greenleaf 1/2 Grassfed Lamb Share NonRefundable Deposit

Reserve your half lamb share and lock in bulk pricing.

This nonrefundable deposit secures your 1/2 grass-fed & finished lamb share. A half lamb yields approximately 20 lbs. of take-home meat, or about 80 × 4 oz portions. At $12.95 per lb., your total estimated cost is approximately $260, offering meaningful savings compared to standard retail pricing.

Buying in bulk allows you to stock your freezer with a balanced variety of cuts while lowering your average cost per pound. A half lamb typically requires about 1 cubic foot of freezer space, making it manageable for most standard refrigerator freezer compartments.

What’s Included:

  • Leg of Lamb
  • Lamb Chops
  • Shoulder Roasts or Shoulder Cuts
  • Stew Meat
  • Ground Lamb

Why You'll Love It:

  • Grass-Fed & Finished: Raised on pasture for clean, natural lamb flavor.
  • Better Per-Pound Value: Bulk pricing reduces cost compared to buying individual cuts.
  • Cut Variety: Premium roasting and grilling cuts plus everyday staples.
  • Freezer-Friendly Size: Approximately 20 lbs. fits in about 1 cubic foot.
  • Meal Planning Made Simple: Roughly 80 practical 4 oz portions for consistent family meals.

How to Use:

  • Grill: Prepare chops and select cuts over medium-high heat.
  • Roast: Cook legs and shoulder cuts low and slow for tender results.
  • Braise: Use stew meat for soups and hearty dishes.
  • Everyday Cooking: Ground lamb works well in burgers, meatballs, and skillet recipes.

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