This nonrefundable deposit secures your 1/2 grass-fed & finished lamb share. A half lamb yields approximately 20 lbs. of take-home meat, or about 80 × 4 oz portions. At $12.95 per lb., your total estimated cost is approximately $260, offering meaningful savings compared to standard retail pricing.
Buying in bulk allows you to stock your freezer with a balanced variety of cuts while lowering your average cost per pound. A half lamb typically requires about 1 cubic foot of freezer space, making it manageable for most standard refrigerator freezer compartments.
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