Declaration of Grilldependence

One box with everything the grill needs, from Father's Day cookouts through the 4th of July.

This is the box for grilling season's main stretch. You get approximately 9.5 lbs of meat, roughly 38 four oz portions: six New York steaks for the main event, hamburger patties and beef tenderloin kabob cubes to keep the grill busy, and a full pound of pastured pork bacon split between maple and smoked. All the beef is 100% grass-fed and grass-finished, and the whole box costs less than buying these same cuts one at a time.

What's Included:

• 6 New York Steaks
• 2 packs of Hamburger Patties (6 patties total)
• 2 packs of Beef Tenderloin Kabob Cubes (about 2.5 lbs)
• 1 pack of Maple Bacon (0.5 lb)
• 1 pack of Smoked Bacon (0.5 lb)

Why You'll Love It:

• Grass-Fed & Finished Beef: Every steak, patty, and kabob cube comes from cattle raised on pasture with no hormones, steroids, or antibiotics.
• Built for the Fire: Every cut in this box cooks hot and fast, so you spend the holiday with your people instead of the kitchen.
• Real Variety: Steakhouse mains, crowd-pleasing burgers, and skewer-ready kabobs in one lineup.
• Bacon Two Ways: Maple and smoked, ready for burger duty or the next morning's breakfast.
• Honest Value: The bundle is priced below what these cuts cost individually.

How to Cook:

• New York Steaks: Season simply, sear over high heat, and let them rest before slicing.
• Kabob Cubes: Skewer with peppers and onions, then grill hot and fast.
• Patties: Grill over medium-high heat and resist pressing. The juice belongs in the burger.
• Bacon: Lay it over burgers fresh off the grill, or save it for breakfast the morning after.

Contact:

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