Chicken Thighs Bone-In

Flavor-packed dark meat with natural tenderness and crisp-skin potential.

Each package includes approximately 4 bone-in chicken thighs weighing about 1.7 lb per pack. Bone-in thighs are known for their deeper flavor, natural juiciness, and forgiving cook time, making them one of the most reliable cuts for home cooking. Whether you’re roasting, grilling, or braising, this cut delivers consistent results. For families or regular meal prep, our Buy More, Save More options allow you to stock up with better value.

Why You'll Love It:

• Pasture-Raised Quality: Responsibly raised chicken with clean, full flavor.
• Bone-In Advantage: Added flavor and moisture retention during cooking.
• Consistent Portioning: 4 thighs per pack makes planning simple.
• Versatile Cut: Works for grilling, roasting, braising, or slow cooking.
• Bulk Savings Available: Save more when purchasing 5-pack or 10-pack options.

How to Cook:

• Oven Roast: Season and roast at 400°F until skin is crisp and internal temp reaches 165°F.
• Grill: Cook over medium heat, skin-side down first, until golden and fully cooked.
• Skillet & Finish: Sear skin-side down, then finish in the oven for crisp skin.
• Braise: Simmer in broth or sauce for tender, fall-apart meat.

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