Chicken Necks

A simple, flavorful cut for broth, stock, and nose-to-tail cooking.

Each package includes Avg. 1 lb. of pasture-raised chicken necks, approximately 5 necks per package. They’re an easy way to add deeper chicken flavor to soups, stocks, and slow-simmered meals.

Chicken necks are a practical nose-to-tail staple that helps you get more value from the whole bird. They’re also commonly used as a protein-forward add-in for homemade recipes, including pet food preparation.

Why You'll Love It:

• Pasture-Raised: Raised outdoors with access to fresh air and pasture.
• Broth Builder: Adds depth and rich chicken flavor to stocks and soups.
• Nose-to-Tail Cooking: A practical way to use more of the bird.
• Slow-Cook Friendly: Works well in pots, slow cookers, and pressure cookers.
• Freezer Staple: Easy to keep on hand for broth days.

How to Use:

• Stock Pot: Simmer with water, vegetables, and herbs for several hours, then strain.
• Soup Base: Add to soups for deeper flavor, then remove before serving.
• Pressure Cooker: Cook under pressure for a faster stock with good flavor.
• Pet Prep: Use in cooked recipes, then remove bones before serving.

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