Chicken Livers

A mild, traditional organ meat for pâté, sautéing, and classic recipes.

Each package includes Avg. 1 lb. of pasture-raised chicken livers, approximately 10 livers per package. Known for their milder flavor compared to beef or lamb liver, chicken livers are a practical and versatile addition to the kitchen.

As part of a nose-to-tail approach, chicken livers allow you to use more of the bird while adding rich depth to simple meals. Their smooth texture makes them especially well-suited for pâté, spreads, and quick skillet preparations.

Why You'll Love It:

• Pasture-Raised: Raised outdoors with access to fresh air and pasture.
• Milder Flavor: More approachable taste than larger animal livers.
• Versatile Texture: Smooth and ideal for pâté or sautéing.
• Nose-to-Tail Cooking: A practical way to respect and use the whole bird.
• Freezer Friendly: Easy to portion and store for later use.

How to Use:

• Simple Sauté: Cook gently with onions, garlic, and butter until just done.
• Homemade Pâté: Blend with herbs and fat for a smooth spread.
• Classic Recipes: Incorporate into traditional dishes and gravies.
• Chopped & Mixed: Finely chop and blend into ground meat recipes.

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