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Greenleaf Whole Pastured Pork Share NonRefundable Deposit

Approx. 170 lbs. | 680 × 4 oz Portions | $7.95 per lb. Avg.
$600.00

Pastured Pork Raised Outdoors

Approx. 170 lbs. Take-Home Meat

Bulk Savings vs Retail Cuts

~6 Cubic Feet Freezer Space

Greenleaf Whole Pastured Pork Share NonRefundable Deposit

Reserve your whole pork share and secure bulk pricing.

This nonrefundable deposit secures your whole pastured pork share, yielding approximately 170 lbs. of finished, packaged pork. That equals roughly 680 × 4 oz portions, providing a substantial and practical protein supply for long-term meal planning.

At $7.95 per lb., pricing is based on finished packaged weight. The estimated total cost is approximately $1,350. Buying a whole pig reduces your average cost per pound compared to individual retail cuts while giving you a wide range of premium and everyday pork options. A whole pork share typically requires about 6 cubic feet of freezer space, making storage planning clear and predictable.

What’s Included:

  • Ground Pork or Ground Sausage (if selected)
  • Loin Chops & Rib Chops
  • Shoulder Roasts
  • Spare Ribs
  • Ham Roast (if curing selected)
  • Bacon or Side Pork
  • Hocks, Backfat, and Organs

Why You'll Love It:

  • Pastured Raised: Pigs raised outdoors for natural growth and flavor.
  • Lower Per-Pound Cost: Whole-share purchasing maximizes bulk savings.
  • Balanced Cut Variety: Premium chops, roasts, ribs, and everyday ground pork.
  • Freezer Planning Clarity: Approximately 170 lbs. fits in about 6 cubic feet.
  • Meal Planning Efficiency: 680 manageable 4 oz portions for structured cooking.

How to Use:

  • Grill or Pan-Sear: Prepare chops and ribs over medium heat.
  • Roast: Cook shoulders and hams low and steady for tender results.
  • Batch Cook: Brown ground pork for weekly meal preparation.
  • Rotate Inventory: Organize freezer cuts for consistent, long-term use.

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