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Greenleaf 1/2 Pastured Pork Share NonRefundable Deposit

Approx. 85 lbs. | 340 × 4 oz Portions | $8.45 per lb. Avg.
$300.00

Pastured Pork Raised Outdoors

Approx. 85 lbs. Take-Home Meat

Bulk Savings vs Retail Cuts

~3 Cubic Feet Freezer Space

Greenleaf 1/2 Pastured Pork Share NonRefundable Deposit

Reserve your half pork share and secure bulk pricing.

This nonrefundable deposit secures your 1/2 pastured pork share, yielding approximately 85 lbs. of take-home pork. That equals roughly 340 × 4 oz portions, giving you a dependable supply of versatile protein for everyday meals.

At $8.45 per lb., the estimated total cost is approximately $720. Purchasing by the half pig lowers your average cost per pound compared to individual retail cuts while providing a wide range of premium and everyday pork options. A half pig typically requires about 3 cubic feet of freezer space, making it manageable for most chest freezers.

What’s Included:

  • Ground Pork or Ground Sausage (if selected)
  • Loin Chops & Rib Chops
  • Shoulder Roasts
  • Spare Ribs
  • Ham Roast (if curing selected)
  • Bacon or Side Pork
  • Hocks, Backfat, and Organs

Why You'll Love It:

  • Pastured Raised: Pigs raised outdoors for natural growth and flavor.
  • Better Per-Pound Value: Bulk ordering reduces long-term grocery costs.
  • Cut Variety: Balanced mix of chops, roasts, ribs, and ground pork.
  • Freezer Planning Clarity: Approximately 85 lbs. fits in about 3 cubic feet.
  • Meal Versatility: Suitable for grilling, roasting, smoking, and everyday cooking.

How to Use:

  • Grill or Pan-Sear: Prepare chops and ribs over medium heat.
  • Roast: Cook shoulders and hams low and slow for tender results.
  • Everyday Meals: Use ground pork for breakfast sausage, meatballs, and skillet dishes.
  • Batch Cooking: Rotate cuts through weekly meal planning for steady inventory use.

Contact:

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