Beef Tongue
A traditional cut making a well-deserved return to modern kitchens.
Each package contains approximately 2 lbs. of whole beef tongue. While sometimes considered unusual, this cut has long been valued in traditional cuisines for its rich flavor and tender texture when properly prepared.
Beef tongue benefits from slow cooking, which transforms its firm structure into a tender, sliceable cut. Once cooked and peeled, it can be sliced thin, diced, or shredded for a variety of dishes.
Offering tongue reflects a practical nose-to-tail philosophy — honoring the entire animal and embracing cuts that provide both flavor and substance. Its renewed popularity speaks to the growing appreciation for traditional preparation and full-animal respect.
Why You'll Love It:
- Grass-Fed & Finished: Raised on pasture for clean, natural quality.
- Deep Flavor: Rich, beef-forward character.
- Tender When Slow Cooked: Rewards patient preparation.
- Versatile: Slice, dice, or shred after cooking.
- Nose-to-Tail Approach: Supports full-animal utilization.
How to Cook:
- Simmer Gently: Cook covered in water or broth until tender.
- Peel After Cooking: Remove outer skin once softened.
- Slice Thin: Ideal for tacos, sandwiches, or plated dishes.
- Dice or Shred: Use in stews or braised preparations.
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