Save 5% on every order Learn More

Why Cunningham Pork is a Cut Above the Rest

written by

Pamela Rozsa

posted on

September 4, 2025



Untitled-design---2025-09-04T093154.601.jpg

Why Cunningham Pork is a Cut Above the Rest

At Cunningham Ranch, we believe pork should taste the way nature intended—clean, flavorful, and raised with integrity. Our pigs roam outdoors on fresh pasture, foraging freely in the sunshine. Their diet is supplemented with Non-GMO grains like peas and barley—never corn or soy. That means every cut of pork you buy from us comes packed with rich, authentic flavor you won’t find in mass-produced pork.

Unlike conventional pork, ours is:
✓ Pasture Raised
✓ No Hormones or Steroids
✓ Never Fed Drugs or Antibiotics
✓ Non-GMO Feed (Peas + Barley)
✓ Soy-Free, Corn-Free, Dairy-Free, Sugar-Free
✓ No Nitrates, MSG, or Preservatives

This isn’t just pork—it’s clean meat you can trust to nourish your family.

Quick & Delicious Recipe Ideas with Cunningham Pork

Here are a few easy ways to bring our pork to the table:

🥘 Weeknight Pork Chops
Season Cunningham Ranch pork chops with salt, pepper, and garlic powder. Sear in a cast-iron skillet, then finish in the oven at 400°F until juicy and tender. Serve with roasted potatoes and a simple green salad.

🌮 Pork Chorizo Tacos
Our clean, bold chorizo is perfect for taco night. Cook it up in a skillet, spoon into warm tortillas, and top with fresh cilantro, onions, and a squeeze of lime.

🍝 Italian Sausage Pasta
Brown our sweet Italian sausage in olive oil, then add onions, garlic, and marinara sauce. Toss with penne pasta and finish with Parmesan and fresh basil for a hearty, wholesome meal.

🥢 Ground Pork Stir-Fry
Use our ground pork with ginger, garlic, and tamari sauce for a quick Asian-inspired stir-fry. Add seasonal veggies—like zucchini, peppers, and broccoli—and serve over rice.

🥢 Ground Sweet Italian Sausage Sweet & Sour Meat Balls on Rice
Use our ground pork with salt, pepper, egg, panko and 90/10 ground beef. Add additional Italian Seasoning and Garlic Powder and parmesan cheese and one can of tomato paste. Mix all ingredients well. Roll into balls, cook on a tray pre-prepped with olive oil- appx. 400 for 20 minutes or until golden brown and sizzling. Top rice with meatballs. Add your favorite Sweet and Sour Sauce - I love quick Asian-inspired Asian Infusion Sweet & Sour Organic Sauce.  Add seasonal veggies—I love stop light peppers for a bright color—and serve over rice.

The Cunningham Difference

When you choose Cunningham pork, you’re not just buying meat—you’re choosing a way of life. Clean, honest, pasture-raised pork that reflects the hard work of our ranch and the values we live by. From our family to yours, thank you for supporting local ranching done the right way.

#CunninghamPasturedMeats #CunninghamRanch #PastureRaisedPork #CleanMeat #FoodYouCanTrust #KnowYourFarmer

#GrassFedAndFinished #PastureRaisedPork #NonGMOFeed #HeritagePork #HealthyPork #BetterThanConventional #RaisedRight

More from the blog

Full 2026: Series on The Big Grass Fire "It Starts with a Spark!"

Full 2026: Series on The Big Grass Fire "It Starts with a Spark!"

Neighbors Helping Neighbors: Standing Together During the Big Grass Fire  When wildfires threaten our communities, they don’t stop to ask whose land they’re on. They move quickly, changing lives in a matter of hours. But in rural communities like ours, something else moves just as quickly—neighbors stepping up to help neighbors. As the Big Grass Fire continues to impact parts of Idaho and Oregon, Sean Cunningham of Cunningham Pastured Meats has joined countless ranchers, volunteers, firefighters, and first responders working tirelessly to support those directly affected. But, in spite of the effort to mitigate the damages, the devastation is real to life and property. While the Cunningham ranch has not been directly impacted by the fire, Sean has been spending long days assisting neighboring ranchers whose grazing lands, livestock, fences, and livelihoods have been threatened. Whether helping protect cattle, building fire lines, moving equipment, or supporting firefighting efforts wherever needed, the work reflects something deeply rooted in ranching culture: when one neighbor is hurting, everyone shows up. With but a brief reunion with Sean after his 3 days of fire service. As you can imagine, while Sean is all smiles to finally be home for some much-needed rest, tears were shed by the littles in his reunion with the family! As many of you know, Liz and Sean, while still only in their late 30s, have seven children and one on the way.  To date, Liz and Sean have spent days apart, each taking on the role in their own capacity against the fires. Sean on the dozer in the field and Liz capturing the story in a digital war to garner the attention of news agencies like KTVB7, the Lt. Governor's office, the White House, electric company CEOs and others for much needed assistance and support for the communities who are now at the mercy of a rogue grass fire, The Big Grass Fire and simultaneous fires stretching thousands of acres throughout the Jordan Valley and beyond.  That spirit of service and capitalizing on each person's strengths to wage the war against the fires is nothing new to ranchers. Across the West, ranchers have long been among the first to respond when wildfire strikes. Their knowledge of the land, equipment, water sources, and terrain often makes them invaluable partners alongside local, state, and federal fire crews. Many volunteer through Rangeland Fire Protection Associations, organizations that have become an essential part of wildfire response throughout Oregon and Idaho. These partnerships help firefighters respond more quickly while protecting communities, grazing lands, wildlife habitat, and homes. For ranching families, these fires aren’t simply headlines—they’re deeply personal. A single fire can erase years of stewardship, destroy fencing, eliminate forage needed to feed cattle, and disrupt generations of hard work. Yet even in the face of tremendous loss, ranchers continue helping one another because that’s simply what neighbors do. We are incredibly grateful to every firefighter, volunteer, dispatcher, law enforcement officer, ranch family, and community member working around the clock to protect lives and property. Their courage and commitment remind us that the strength of rural communities isn’t measured only by the land we steward—it’s measured by the people willing to stand together when it matters most. Please continue keeping the families directly affected by these fires in your thoughts and prayers. Recovery will take time, but our communities have always been built on resilience, compassion, and a willingness to lend a hand. As of Wednesday July 29, 2026 at 8 am the non-official update includes official agencies holding the line with the yellow circles area in the image below a wild card. With potential winds pushing north again, critical barriers may not be enough to hold the fire from encroaching on Silver City. The blue circled area on a post seen here with images is the most difficult to manage, with juniper trees, canyons, and rock formations making it difficult terrain to navigate intervention and support. See more details and images here From all of us at Cunningham Pastured Meats and Cliff’s Country Market, thank you to everyone serving on the front lines and behind the scenes. We are honored to stand alongside a community that continues to embody the very best of what it means to be neighbors helping neighbors. We continue to remain steadfast in prayer in the midst of a very active and devastating fire season.Watch Sean's interview with KTVB news.

Read more
Why Beef Prices Are Rising Across America — The Full Cunningham Ranch 6-Week Series

Why Beef Prices Are Rising Across America — The Full Cunningham Ranch 6-Week Series

This 6-part series breaks down the real reasons beef prices are rising across America — from retiring ranchers and shrinking cattle herds to land-use changes, disease threats, and extreme consolidation in the meatpacking industry. Each email in the series explains a different pressure facing ranchers today and how these issues ultimately impact consumers. Most importantly, it highlights why supporting small, local, transparent producers matters now more than ever.

Read more
Return To Top
Cunningham Pastured Meats
From our family's ranch to your family's table.
Menu
Frequently Asked Questions Our Story Careers Shop Meat Home
How It Works
UPS Home Delivery Local Home Delivery Local Pickup
Follow Us
© 2017 - 2026 Cunningham Pastured Meats. All Rights Reserved
Selling Pasture Raised Meats in the Boise Valley
208-450-FARM (3276)
Privacy Policy and Terms of Service