Not a fan of meatloaf, but love our ground beef!! More recipe ideas here!

1. Classic Stuffed Peppers 🌶

Hollow out bell peppers available at Cliff's, the home of Cunningham Pastured Meats and organically grown and fill them with a mix of cooked Cunningham Ranch 80/20 ground beef, rice, onions, and Italian herbs. Top with cheese and bake until bubbly.

2. Savory Beef Tacos 🌮

Brown ground beef with cumin, chili powder, and garlic. Serve in warm tortillas with fresh lettuce, diced tomatoes, and shredded cheese. Our favorite cheese is Sierra Nevada Organic Raw White Cheddar sold fresh at Cliff's  Country Market's deli - Remember, Cliff's is the home of Cunningham Pastured Meats -- purchase all of your fresh, organic and local produce and raw milk cheeses for a supreme meal!! 

3. Juicy Smash Burgers 🍔

Form loose ground beef balls, press onto a hot griddle, and season generously with salt and pepper. Top with melty cheese and stack on toasted buns. We love Gaston's Brioche buns. Gaston's bread is baked fresh and delivered daily to Cliff's, the home of Cunningham Pastured Meats! 

4. Hearty Beef & Veggie Skillet 🥦

Sauté ground beef with onions, carrots, zucchini, and garlic. Add a splash of beef broth and simmer until tender for a one-pan dinner.

5. Spaghetti Bolognese 🍝

Simmer Cunningham’s pasture-raised ground beef with crushed tomatoes, onion, garlic, and Italian seasoning for a rich, hearty sauce. Here’s a local tip: Cliff’s — home of Cunningham Pastured Meats — offers seasonal, certified organic canning tomatoes grown right here in Idaho by Rice Family Farms. Use them to make your own fresh, flavorful Bolognese with ease… and serve it with love. ❤️