Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

Fire threat closes I-84 & delays food deliveries

written by

Pamela Rozsa

posted on

July 23, 2024

Scroll down to watch a video capturing how a 2024 massive wildfire closes I-84 when two major fires, the Durkee Fire and Cow Valley Fire, converge. 

The effect of these massive fires is tragic as more than 300,00 acres burn farm land, force evacuations, threaten power outages, and spur high winds leaving destruction behind. 

This tragic wildfire event is active and continues at the writing of this blog as people and livestock are forced to relocate, farmers continue to sacrifice much needed hay and grasses engulfed in flames, leaving scarred landscapes vulnerable to flooding and animals without grazing land. 

While Oregon and Idaho share in the mass exodus to escape this massive fire, there is also a damaging trickle down effect as trucks with necessary goods for business and people are unable to travel on I84 during forced closures as the fires threaten the safety and inhibit travel on these routes. 

At Cliff's our food deliveries miraculously arrived on the day expected this week, but were delayed by many hours. We are thankful to our faithful truck drivers for adjusting their schedules and pushing limits to provide us with The Food You Can Trust at Cliff's. 

However, many people are experiencing far greater impacts as this massive fire continues to grow and weather conditions are ripe for more severe outcomes. We will continue to add to this blog as this is an active event.

The electric company has warned counties from Oregon through Boise that power outages are imminent as 50-70 /mile winds are predicted to move smoke and fire into unknown territory in the next 24 hours. 

Learn more about the current status of this event by clicking the link below:

Durke

Watch video footage here:




Click here for 7/24/24 updates

#tripledigitheatidaho

#firesidaho

#fooddeliverydelays

#tragedyfireidaho

#idahoforestfires

More from the blog

More on the Big Four: JBS, Tyson, Cargill, and National Beef

🧩 “Who Controls Your Beef?” 🥩 The Big Four: 85% of America’s Beef Controlled by 4 Companies 💬 “When just four companies process most of the beef in our country, we don’t just lose competition — we lose connection.” — Liz Cunningham Panel 1: The Players ProcessorOwnership% of MarketKnown ForJBS USABrazil (JBS S.A.)~25%Largest meat processor in the world; ransomware attack 2021 shut down 20% of U.S. meat supplyTyson FoodsU.S.~22%COVID shutdowns led to mass cattle backlogs; ongoing price-fixing litigationCargill Meat SolutionsU.S.~22%Commodity-driven global agribusiness; joint settlements for antitrust violationsNational Beef (Marfrig Global Foods)Brazil~18%Foreign-owned; major importer/exporter balancing U.S. beef and South American supply 📊 Together: 85–87% of all beef processed in the United States Panel 2: The Hidden Costs 💵 Price Control: Coordinated market behavior drives rancher profits down and retail prices up. 🥩 Supply Risk: When one major plant shuts down — like JBS in 2021 — U.S. beef supply can drop 20% overnight. 🌎 Foreign Influence: Two of the four are Brazilian-owned, meaning U.S. beef production decisions are made overseas. 🐄 Lost Independence: Family ranchers can’t compete with massive volume pricing. Processing access becomes bottlenecked. Panel 3: The COVID Reality Check 🚫 Plant shutdowns → millions of pounds of cattle euthanized 🍽️ Empty grocery shelves → record-high prices 🤝 Small processors couldn’t expand due to USDA red tape “It’s not the cow. It’s the how. Our food system isn’t broken — it’s bottlenecked.” — Liz Cunningham Panel 4: What We’re Doing Differently At Cunningham Ranch & Northwest Premium Meats: Locally processed beef from Jordan Valley, Oregon/Treasure Valley, Idaho USDA inspected, small-batch handled Full traceability from pasture to plate  Dollars stay local — supporting Northwest families - Cliff's Country Market is now the home of Cunningham Pastured Meats💚 Food You Can Trust — From Families Who Care Panel 5: What You Can Do 🛒 Buy Local Beef — direct from ranchers and small butchers and locally owned family markets like Cliff's Country Market in Caldwell, ID 🗣️ Ask Questions — know who raised and processed your meat 🤝 Support Legislation — like the PRIME Act that gives small processors freedom 🍽️ Share the Story — because change starts around the dinner table 📍 Learn More at CunninghamPasturedMeats.com

More on How Grazing Got Complicated- it's a "heated" debate

🌾 How Grazing Got Complicated Back in the early 1900s, before federal oversight, ranchers and homesteaders often clashed over access to grazing land. By the 1930s, the BLM was formed to manage who could graze and where. Then came the 1960s — and with it, new fencing requirements, reduced grazing allotments (AUMs, or Animal Unit Months), and tighter federal restrictions. But, this isn't just a difference of opinion, this becomes a "heated" debate when fires are not well managed and threaten our lands and the solution is rooted in good stewardship of the land as nature intended.

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood