Save 5% on every order Learn More

Benefits of Ecosystem Restoration

written by

Liz Cunningham

posted on

February 24, 2020

It is becoming increasingly difficult to find healthy functioning ecosystems today in our world.


We see around us:

polluted water

erosion

lack of diversity

the decline in insects and songbirds

the decline in wildlife as a whole

It seems pretty grim...


What can be done?


Well, this was the topic of a speech Sean and I gave yesterday at the Harvest and Hearth conference at the College of Idaho.


We were asked to speak about the Benefits of Ecosystem Restoration.


It seems like a complicated topic, but it really means restoring the land around us to a healthy, functioning landscape that includes a diverse mixture of plants, animals, and people.


On our ranch, we have been continuing the work Sean's father started (40+ years) with restoring ecosystem function to our ranch after a poor prior history of overgrazing when this part of the country was settled.


Proper management can restore degraded landscapes to proper functioning, but it takes more than just management; it also understands and appreciates stewardship.


If we are stewards of the land, we realize that this land is not our own; it was given to us by God to manage and care for. It makes us see beyond the short term and look at the long-term health and future of the property we have been called to manage.


On our ranch, we have 3 main types of ecosystems:


1. Irrigated Native Meadows

Image

Irrigated meadows are the backbone of our ranch. They are highly productive, flood irrigated ground that makes amazing feed and forages for our animals.


Over 30 years ago, my father stopped using chemical fertilizers on our property. At the time, our organic matter on the ranch was only 3-4% in the meadows, and now today, it is between 5-8% depending on which part of the meadows is sampled. A 1% increase in organic matter increases the amount of water stored by 25,000 gallons per acre. When it rains, the water stays in the ground and does not take off the topsoil and pollute the streams and rivers.


Increased Organic Matter > Healthy Soil > Healthy Plants > Healthy Livestock > Health People


Our entire business is actually based around soil health, so if the soil is healthy, it directly affects us all the way up to the human person!


2. Native Rangeland

Image

The native rangeland that we are surrounded by was historically overgrazed in the early days of this part of the United States.


Since we only get 8-10 inches of rainfall a year, this makes this type of landscape very brittle, meaning if the damage is done to it, it takes a LONG time to recover, thankfully we are at a perfect place now with our rangeland where it has been recovering very nicely for the last 50+ years.


Through proper management and stewardship, the rangeland is actually a very productive land that is RICH in the diversity of plants and wildlife.


By knowing the critical growing season of the rangeland, we can manage our cattle appropriately to allow the grass to grow to its potential and still stimulate its growth by proper grazing management.


We see a very bright future for the rangeland at this point!


3. Riparian Areas

Image

Riparian areas are typically very diverse creek bottoms thick with trees, willows, cattails and support an abundance of wildlife.


These areas were also historically overgrazed and had very little willows on them less than 30 years ago.


Temporary electric fencing has allowed us to manage these riparian areas and allow explosive growth of willows to happen.


This has allowed beavers to move back into our creeks and start making dams. These dams are critical for restoring the water table to a functional height. Instead of a 4-foot deep creek bank, the water is now to the top of them due to the beavers making dams that back the water up.


This has been one of the coolest and quickest transformations that we have seen on our ranch since it has only been about 4 years since the beavers have moved in. We used to jump across the creek in most spots to get to the other side. If you want to cross the creek, you have to cross on a beaver dam or go for a swim because the water is about 2-3 feet deep in most spots.


By raising the water table, we are less prone to drought and allows our meadows to grow longer even after our water is done for the season.


Image

In the future, all the ecosystems on our ranch are looking very good.


As we see more species of plants and animals emerge every year, we know that we are headed in the right direction to restoring our ecosystems to their full function.


Through the support of amazing customers, like you, who not only care about your health but the health of the land that makes all this work possible.


So thank you for all your support, and you can feel good about eating the meat you have bought from us because you know you are making a direct impact on the health of the land.

cunningham pastured meats

Cunningham

Cunningham Meats

Cunningham Family

Liz Cunningham

Sean Cunningham

Ground Beef

Boise grassfed beef

grassfed beef Boise

lamb

Pastured-Raised Beef

Boise Pastured Pigs

Pastured Chickens

ecosystem

soil

health

water table

beavers

More from the blog

Full 2026: Series on The Big Grass Fire "It Starts with a Spark!"

Neighbors Helping Neighbors: Standing Together During the Big Grass Fire  When wildfires threaten our communities, they don’t stop to ask whose land they’re on. They move quickly, changing lives in a matter of hours. But in rural communities like ours, something else moves just as quickly—neighbors stepping up to help neighbors. As the Big Grass Fire continues to impact parts of Idaho and Oregon, Sean Cunningham of Cunningham Pastured Meats has joined countless ranchers, volunteers, firefighters, and first responders working tirelessly to support those directly affected. But, in spite of the effort to mitigate the damages, the devastation is real to life and property. While the Cunningham ranch has not been directly impacted by the fire, Sean has been spending long days assisting neighboring ranchers whose grazing lands, livestock, fences, and livelihoods have been threatened. Whether helping protect cattle, building fire lines, moving equipment, or supporting firefighting efforts wherever needed, the work reflects something deeply rooted in ranching culture: when one neighbor is hurting, everyone shows up. With but a brief reunion with Sean after his 3 days of fire service. As you can imagine, while Sean is all smiles to finally be home for some much-needed rest, tears were shed by the littles in his reunion with the family! As many of you know, Liz and Sean, while still only in their late 30s, have seven children and one on the way.  To date, Liz and Sean have spent days apart, each taking on the role in their own capacity against the fires. Sean on the dozer in the field and Liz capturing the story in a digital war to garner the attention of news agencies like KTVB7, the Lt. Governor's office, the White House, electric company CEOs and others for much needed assistance and support for the communities who are now at the mercy of a rogue grass fire, The Big Grass Fire and simultaneous fires stretching thousands of acres throughout the Jordan Valley and beyond.  That spirit of service and capitalizing on each person's strengths to wage the war against the fires is nothing new to ranchers. Across the West, ranchers have long been among the first to respond when wildfire strikes. Their knowledge of the land, equipment, water sources, and terrain often makes them invaluable partners alongside local, state, and federal fire crews. Many volunteer through Rangeland Fire Protection Associations, organizations that have become an essential part of wildfire response throughout Oregon and Idaho. These partnerships help firefighters respond more quickly while protecting communities, grazing lands, wildlife habitat, and homes. For ranching families, these fires aren’t simply headlines—they’re deeply personal. A single fire can erase years of stewardship, destroy fencing, eliminate forage needed to feed cattle, and disrupt generations of hard work. Yet even in the face of tremendous loss, ranchers continue helping one another because that’s simply what neighbors do. We are incredibly grateful to every firefighter, volunteer, dispatcher, law enforcement officer, ranch family, and community member working around the clock to protect lives and property. Their courage and commitment remind us that the strength of rural communities isn’t measured only by the land we steward—it’s measured by the people willing to stand together when it matters most. Please continue keeping the families directly affected by these fires in your thoughts and prayers. Recovery will take time, but our communities have always been built on resilience, compassion, and a willingness to lend a hand. As of Wednesday July 29, 2026 at 8 am the non-official update includes official agencies holding the line with the yellow circles area in the image below a wild card. With potential winds pushing north again, critical barriers may not be enough to hold the fire from encroaching on Silver City. The blue circled area on a post seen here with images is the most difficult to manage, with juniper trees, canyons, and rock formations making it difficult terrain to navigate intervention and support. See more details and images here From all of us at Cunningham Pastured Meats and Cliff’s Country Market, thank you to everyone serving on the front lines and behind the scenes. We are honored to stand alongside a community that continues to embody the very best of what it means to be neighbors helping neighbors. We continue to remain steadfast in prayer in the midst of a very active and devastating fire season.Watch Sean's interview with KTVB news.

Why Beef Prices Are Rising Across America — The Full Cunningham Ranch 6-Week Series

This 6-part series breaks down the real reasons beef prices are rising across America — from retiring ranchers and shrinking cattle herds to land-use changes, disease threats, and extreme consolidation in the meatpacking industry. Each email in the series explains a different pressure facing ranchers today and how these issues ultimately impact consumers. Most importantly, it highlights why supporting small, local, transparent producers matters now more than ever.