🌧️ A Wetter Fall in Jordan Valley

🌧️ A Wetter Fall in Jordan Valley

On average, Jordan Valley sees just over 2 inches of rain in October and November combined. This year, reports show precipitation will run above normal levels across much of Oregon—including the rangelands we rely on. Compared to last fall at this time, conditions have been noticeably wetter, and it shows: fields are greener, grasses are thicker, and protein levels are higher.

For us, that translates into better forage for our cattle—and ultimately, better beef for your table.

While data only implies that the season is comparably wetter, we know as ranchers what we see with our eyes!! 

🔍 What the Available Data Shows

• Jordan Valley’s long-term climate data indicates this October average precipitation around 1.04 in and into November ~1.20 in.

• The region is classified as semi-arid, receiving ~11 inches of total precipitation per year. 

• Statewide Oregon precipitation tracking (for state-level trends) suggests we can expect that water year 2025 precipitation will range from 90 to 110% of average in many areas. 

• In Jordan Valley’s historical rainfall-frequency reports (ODOT), older datasets highlight variability in extremes, but not year-by-year seasonal comparisons. 

✅ What We Can Reasonably Infer (With Caution)

• Given reports of “wetter than normal fall”, it’s plausible that seasonal precipitation in 2025 has exceeded the historical fall average (October + going into November) in Jordan Valley will be wetter.

• If fall rains are indeed above average, that supports your narrative: more moisture → regenerated grasses → higher protein in forage → better cattle nutrition.

• 🥩What This Will Mean for You 

The health of the land and the quality of the grasses directly shape the beef you bring home. With cattle grazing on lush, protein-rich forage longer into the season, you’ll taste the difference in every bite—more tenderness, richer flavor, and consistent juiciness. That’s especially true in our best-selling Ribeye Steak—a premium cut known for its bold beefy flavor and melt-in-your-mouth texture. Cut from the rib primal (between the chuck and loin), the ribeye is naturally marbled, juicy, and boneless—perfect for the grill, a cast-iron sear, or the holiday table. Every ribeye we sell is:

• ✅ Non-GMO

• ✅ Pasture Raised

• ✅ Grass-fed & Grass-finished

• ✅ No Hormones or Steroids

• ✅ Never Fed Drugs or Antibiotics

• ✅ No Animal By-Products

• ✅ Gluten-Free, MSG-Free, Nitrite/Nitrate-Free

• ✅ Soy-Free, Dairy-Free, Grain-Free, Sugar-Free

👉 From our pastures to your plate, a wetter fall means healthier cattle—and that means the Ribeye Steak you love just got even better.