Pork Bones

Flavor-packed bones perfect for broth, stock, and traditional cooking.

Each package contains approximately 3.5 lb. of pork bones, typically a mixture of knuckle and marrow bones. These bones are rich in collagen and natural flavor, making them ideal for slow-simmered broths and stocks.

When simmered low and slow, pork bones produce a deeply flavorful broth with body and richness. The marrow and connective tissue break down over time, creating a nourishing, gelatin-rich stock perfect for soups, stews, ramen, beans, and sauces.

Why You'll Love It:

• Excellent for Bone Broth: High collagen content for rich texture.
• Deep Pork Flavor: Adds depth to soups and sauces.
• Versatile: Use for broth, braising bases, or traditional recipes.
• Great for Pets: Can be used as raw pet treats when appropriate.

Broth Basics:

• Roast bones first for deeper flavor, if desired.
• Cover with water and add vinegar to help extract minerals.
• Simmer gently 8–24 hours.
• Strain and refrigerate. A proper broth will gel when chilled.

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