Pork Heart

A lean, flavorful organ meat prized in traditional cooking.

Each package contains one whole pork heart weighing approximately 0.75 lb. Pork heart is a firm, lean muscle with a deep, rich flavor that responds well to marinating and high-heat cooking.

Often compared to a very lean steak in texture, pork heart can be grilled, seared, braised, or thinly sliced for tacos and stir-fries. When prepared properly, it is tender, nutrient-dense, and incredibly satisfying.

Why You'll Love It:

• High in Protein: Lean and nutrient-dense.
• Rich, Beefy Flavor: Bold but clean taste.
• Versatile: Grill, braise, skewer, or slice thin.
• Whole-Animal Cooking: Traditional nose-to-tail option.

Preparation Tips:

• Trim excess fat and connective tissue.
• Marinate before grilling for tenderness.
• Cook quickly over high heat or braise slowly.
• Slice thinly against the grain before serving.

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