Chicken Skins

A traditional kitchen staple for rendering, roasting, and full-flavor cooking.

Each package includes Avg. 1.5 lbs. of pasture-raised chicken skins. This is a practical, whole-bird ingredient valued in traditional kitchens for both crisp texture and rendered cooking fat.

Chicken skins can be slowly rendered to produce schmaltz, a clean, flavorful cooking fat used for sautéing vegetables, roasting potatoes, or enriching savory dishes. They can also be roasted or air-fried until crisp for a simple, protein-forward snack or crunchy topping.

Why You'll Love It:

• Pasture-Raised: Sourced from chickens raised outdoors with access to pasture.
• Render for Schmaltz: Produces a versatile cooking fat with deep chicken flavor.
• High-Heat Friendly: Suitable for sautéing, roasting, and skillet cooking.
• Crisp Texture: Roasts or air-fries into a rich, crunchy bite.
• Nose-to-Tail Cooking: A practical way to use and respect the whole bird.

How to Use:

• Render Slowly: Cook over low heat until fat releases, then strain and store.
• Oven Roast: Lay flat on a sheet pan and bake until golden and crisp.
• Air Fry: Cook in a single layer for a quicker crisp texture.
• Flavor Base: Use rendered fat for sautéing vegetables or frying eggs.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.