Chicken Feet

A traditional nose-to-tail staple for rich, homemade broth.

Each package includes Avg. 1.2 lbs. of pasture-raised chicken feet, pre-cleaned and ready to cook. This is a simple, traditional ingredient used for generations to make deeply flavorful broths and stocks.

Using the whole bird reflects a practical, nose-to-tail approach to cooking. Chicken feet are valued in the kitchen for the body and richness they add to slow-simmered broth.

Why You'll Love It:

• Pasture-Raised: Raised outdoors with access to fresh air and pasture.
• Pre-Cleaned: Ready to go straight into your stock pot.
• Broth Essential: Adds depth and body to homemade stocks.
• Nose-to-Tail Cooking: A practical way to use the whole bird.
• Freezer Friendly: Easy to keep on hand for future batches.

How to Use:

• Classic Broth: Simmer low and slow with water, vegetables, and herbs for several hours.
• Stock Base: Combine with backs or carcasses for added richness.
• Slow Cooker: Let cook on low for 12–24 hours for deeper flavor.
• Strain & Store: Cool, strain, and refrigerate or freeze for later use.

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