Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

"Oops Calves" In The Freezing Winter

written by

Liz Cunningham

posted on

February 22, 2025

We have had baby calves being born this week. 😱 

Just a disclaimer: We do not like calving in January or February! Although it is pretty standard for many cow-calf producers, we don't typically start calving until March and continue through May.

Image


However, we had a bull that apparently escaped his bachelor pasture this spring and went carousing with the cows earlier than we expected, causing these early calves. Those naughty cows and bulls!

The challenge for these early-born calves depends on the time of day, temperature, and whether the ground is dry, covered in snow, or wet. If it's really cold but a sunny day with dry ground, a baby calf can survive a cold arrival into the world. However, if it's wet and chilly, it can be pretty rough on a calf, and they have a hard time staying warm, even if mom is doing a good job getting them licked off.

(Momma cows are good at hiding their calves!)

Image



Most of the calves born this week did quite well, but one calf arrived on a chilly afternoon and didn't have a warm, dry place to lie down. After a cold night, he struggled to stay warm. That's when we bring them into the house to warm them up. Their anxious mother paces the fence while we take their baby inside. Once we feel they are sufficiently warm, we send them back out with mom and ensure they get a good nursing from her. We keep an eye on them for a few days until we're confident they've weathered the cold.

Image


Our little kids always enjoy having a calf in the house. It's not every day you get a baby calf that follows you around and poops and pees everywhere 🙄.

Just because a calf is born in the winter doesn’t mean it can't survive; it just usually indicates a tougher start for the little guy. This spring, we'll need to do a better job of ensuring our fences are a bit tighter and that we have an accurate count of all our bulls... 

More from the blog

More on the Big Four: JBS, Tyson, Cargill, and National Beef

🧩 “Who Controls Your Beef?” 🥩 The Big Four: 85% of America’s Beef Controlled by 4 Companies 💬 “When just four companies process most of the beef in our country, we don’t just lose competition — we lose connection.” — Liz Cunningham Panel 1: The Players ProcessorOwnership% of MarketKnown ForJBS USABrazil (JBS S.A.)~25%Largest meat processor in the world; ransomware attack 2021 shut down 20% of U.S. meat supplyTyson FoodsU.S.~22%COVID shutdowns led to mass cattle backlogs; ongoing price-fixing litigationCargill Meat SolutionsU.S.~22%Commodity-driven global agribusiness; joint settlements for antitrust violationsNational Beef (Marfrig Global Foods)Brazil~18%Foreign-owned; major importer/exporter balancing U.S. beef and South American supply 📊 Together: 85–87% of all beef processed in the United States Panel 2: The Hidden Costs 💵 Price Control: Coordinated market behavior drives rancher profits down and retail prices up. 🥩 Supply Risk: When one major plant shuts down — like JBS in 2021 — U.S. beef supply can drop 20% overnight. 🌎 Foreign Influence: Two of the four are Brazilian-owned, meaning U.S. beef production decisions are made overseas. 🐄 Lost Independence: Family ranchers can’t compete with massive volume pricing. Processing access becomes bottlenecked. Panel 3: The COVID Reality Check 🚫 Plant shutdowns → millions of pounds of cattle euthanized 🍽️ Empty grocery shelves → record-high prices 🤝 Small processors couldn’t expand due to USDA red tape “It’s not the cow. It’s the how. Our food system isn’t broken — it’s bottlenecked.” — Liz Cunningham Panel 4: What We’re Doing Differently At Cunningham Ranch & Northwest Premium Meats: Locally processed beef from Jordan Valley, Oregon/Treasure Valley, Idaho USDA inspected, small-batch handled Full traceability from pasture to plate  Dollars stay local — supporting Northwest families - Cliff's Country Market is now the home of Cunningham Pastured Meats💚 Food You Can Trust — From Families Who Care Panel 5: What You Can Do 🛒 Buy Local Beef — direct from ranchers and small butchers and locally owned family markets like Cliff's Country Market in Caldwell, ID 🗣️ Ask Questions — know who raised and processed your meat 🤝 Support Legislation — like the PRIME Act that gives small processors freedom 🍽️ Share the Story — because change starts around the dinner table 📍 Learn More at CunninghamPasturedMeats.com

More on How Grazing Got Complicated- it's a "heated" debate

🌾 How Grazing Got Complicated Back in the early 1900s, before federal oversight, ranchers and homesteaders often clashed over access to grazing land. By the 1930s, the BLM was formed to manage who could graze and where. Then came the 1960s — and with it, new fencing requirements, reduced grazing allotments (AUMs, or Animal Unit Months), and tighter federal restrictions. But, this isn't just a difference of opinion, this becomes a "heated" debate when fires are not well managed and threaten our lands and the solution is rooted in good stewardship of the land as nature intended.

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood