Subscribe & Save 5% Storewide + Free Item with Every Order of $175+!

Chickens On The Move

written by

Liz Cunningham

posted on

April 2, 2025

They say that March comes in like a lion and goes out like a lamb...

Well, here is the result of March... Our first lambs are on the ground! These happy, healthy babies are just one of the many signs that spring has arrived at the ranch, and once spring comes, there are many projects to be done! 

Image


Over the past year, we've made the decision to reduce our sheep herd, but our hearts are still filled with joy when we see the adorable baby lambs being born. It's such a delightful sight to watch them bounce around happily with their fellow lambs just a few hours later!

A key springtime activity is rounding up the calves and assisting our neighbors with branding them. Everyone pitches in, including the little ones. In this photo, my son aided our neighbor by keeping the fire roaring throughout the day, adding one stick of wood at a time!

Image


This is also when our horseback riding season begins. We need to be cautious as we bring our horses off winter pasture and saddle up again. The horses have become accustomed to not being ridden and are not always very excited the first time we throw a saddle on their back, so it's always best to let Sean hop on the horse and ride them around to ensure they are not interested in bucking!

However, our good old faithful horses that our kids ride pose no problem and are ready for another couple of hundred miles under the saddle this season!

Image


In addition to the enjoyable spring activities, we welcomed a fresh group of pigs, which will be raised over the summer. These colorful little porkers are happily adjusting to their new environment as they explore and familiarize themselves with the surroundings.

Image


Our laying chickens transitioned from their winter pasture houses to their new springtime pasture area. My oldest daughter takes immense pride in raising delicious pasture-raised eggs. Throughout the winter, they remain in hoop houses to stay warm. As soon as the grass begins to grow, we load the chickens into their mobile trailer home and relocate them to a fresh patch of pasture, where they revel in the lush green grass and scratch the ground to their hearts' content.

The picture below shows my daughter playing with the chickens just before we packed them up and moved to their new pasture for spring.

Image


Our laying hens weren't the only residents finding a new home.

Brian, our meat chicken producer, has relocated from our ranch to the Marsing area to raise his chickens. Although we've thoroughly enjoyed having them on the ranch for the past three years, the daily commute from Nampa to the ranch has been quite lengthy for Brian. He located an excellent pasture in Marsing with a spray-free pasture and good well water for his chickens. Now, he can make a short drive to his location, ensuring the chickens thrive.

However, moving eight chicken houses, each measuring 30 ft by 16 ft, is no small task! Fortunately, he found a moving company that assisted him in transporting all the chicken houses to their new location in Marsing.

Image


Brian currently has chicks in the brooder that are growing daily, and new chickens will arrive in a few weeks. However, we are nearing the end of our chicken inventory from 2024.

Our chickens will be ready to harvest around the first week of June, so if you don't want to be out of chicken, then now is the time to buy!

More from the blog

More on the Big Four: JBS, Tyson, Cargill, and National Beef

🧩 “Who Controls Your Beef?” 🥩 The Big Four: 85% of America’s Beef Controlled by 4 Companies 💬 “When just four companies process most of the beef in our country, we don’t just lose competition — we lose connection.” — Liz Cunningham Panel 1: The Players ProcessorOwnership% of MarketKnown ForJBS USABrazil (JBS S.A.)~25%Largest meat processor in the world; ransomware attack 2021 shut down 20% of U.S. meat supplyTyson FoodsU.S.~22%COVID shutdowns led to mass cattle backlogs; ongoing price-fixing litigationCargill Meat SolutionsU.S.~22%Commodity-driven global agribusiness; joint settlements for antitrust violationsNational Beef (Marfrig Global Foods)Brazil~18%Foreign-owned; major importer/exporter balancing U.S. beef and South American supply 📊 Together: 85–87% of all beef processed in the United States Panel 2: The Hidden Costs 💵 Price Control: Coordinated market behavior drives rancher profits down and retail prices up. 🥩 Supply Risk: When one major plant shuts down — like JBS in 2021 — U.S. beef supply can drop 20% overnight. 🌎 Foreign Influence: Two of the four are Brazilian-owned, meaning U.S. beef production decisions are made overseas. 🐄 Lost Independence: Family ranchers can’t compete with massive volume pricing. Processing access becomes bottlenecked. Panel 3: The COVID Reality Check 🚫 Plant shutdowns → millions of pounds of cattle euthanized 🍽️ Empty grocery shelves → record-high prices 🤝 Small processors couldn’t expand due to USDA red tape “It’s not the cow. It’s the how. Our food system isn’t broken — it’s bottlenecked.” — Liz Cunningham Panel 4: What We’re Doing Differently At Cunningham Ranch & Northwest Premium Meats: Locally processed beef from Jordan Valley, Oregon/Treasure Valley, Idaho USDA inspected, small-batch handled Full traceability from pasture to plate  Dollars stay local — supporting Northwest families - Cliff's Country Market is now the home of Cunningham Pastured Meats💚 Food You Can Trust — From Families Who Care Panel 5: What You Can Do 🛒 Buy Local Beef — direct from ranchers and small butchers and locally owned family markets like Cliff's Country Market in Caldwell, ID 🗣️ Ask Questions — know who raised and processed your meat 🤝 Support Legislation — like the PRIME Act that gives small processors freedom 🍽️ Share the Story — because change starts around the dinner table 📍 Learn More at CunninghamPasturedMeats.com

More on How Grazing Got Complicated- it's a "heated" debate

🌾 How Grazing Got Complicated Back in the early 1900s, before federal oversight, ranchers and homesteaders often clashed over access to grazing land. By the 1930s, the BLM was formed to manage who could graze and where. Then came the 1960s — and with it, new fencing requirements, reduced grazing allotments (AUMs, or Animal Unit Months), and tighter federal restrictions. But, this isn't just a difference of opinion, this becomes a "heated" debate when fires are not well managed and threaten our lands and the solution is rooted in good stewardship of the land as nature intended.

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood