Bird Flu Explained

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posted on

March 15, 2025

Ask anyone who buys eggs regularly at the grocery store, and you'll be met with the question.

Why are egg prices so high?!

Basic conventional raised eggs at the grocery store have reached record-high prices, and most stores are limiting the number of eggs people can purchase.

There is clearly a supply and demand issue at the moment, but what is causing such an egg shortage?

This might surprise some of you, but the egg shortage is directly correlated with the governments policy of handling the outbreak of the avian bird flu.

Bird flu isn't new; it has been present worldwide since the early 2000s, yet it has recently gained renewed attention.

The United States Department of Agriculture's (USDA) policy regarding bird flu states that if your flock tests positive for the virus, all poultry on that farm will be "depopulated" (a euphemism for being killed). This means that if one bird shows signs of illness or dies and the USDA confirms it as bird flu, they will eliminate the entire flock of chickens or turkeys on the farm. The testing method used for bird flu is the PCR test, which gained notoriety during the COVID outbreak for its false positives.

This isn't speculation. We witnessed this firsthand with our friends this fall when their turkey flock became sick and died. The USDA came and tested, confirming that it was indeed bird flu. They didn't have to kill any turkeys because their flock succumbed to the virus quickly. However, their small group of laying hens, which they kept for personal egg consumption and were healthy despite being exposed to the turkeys, had to be killed if they wanted any compensation from the USDA.

Large confinement operations can house up to 250,000 chickens. Many of these farms have multiple houses, so if a large operation is confirmed to have bird flu, it is required to cull all the chickens on the farm; sometimes, this number well exceeds 250,000. In the last two years, over 160 million chickens and turkeys have been killed to "slow the spread." Yet, bird flu continues to spread.

The USDA blames wild birds for carrying and transmitting the disease, yet I have yet to hear the USDA consider a widespread extermination plan for wild birds like starlings, pigeons, and chickadees, but only for the farmers who have chickens and turkeys?

For a chicken to start laying eggs, they must be at least 5 months old before they begin to lay regularly. So if a laying operation has to depopulate their entire farm, they will have a minimum of 5 months before they have eggs again, and that's IF they can find chicks to restock their farm.

There has been no discussion about breeding chickens that have contracted bird flu but survived the disease. What happened to the survival of the fittest?

With millions of chickens being exterminated from the food supply, it's no wonder that egg prices are skyrocketing!

Unless the USDA policy changes, it's unlikely we'll see a significant drop in egg prices, unless many new farmers enter the market willing to raise and sell eggs.

In the meantime, we will continue to supply our customers with our small flock of laying hens that my daughter raises.

Full 2026: Series on The Big Grass Fire "It Starts with a Spark!"

Neighbors Helping Neighbors: Standing Together During the Big Grass Fire When wildfires threaten our communities, they don’t stop to ask whose land they’re on. They move quickly, changing lives in a matter of hours. But in rural communities like ours, something else moves just as quickly—neighbors stepping up to help neighbors. As the Big Grass Fire continues to impact parts of Idaho and Oregon, Sean Cunningham of Cunningham Pastured Meats has joined countless ranchers, volunteers, firefighters, and first responders working tirelessly to support those directly affected. But, in spite of the effort to mitigate the damages, the devastation is real to life and property. While the Cunningham ranch has not been directly impacted by the fire, Sean has been spending long days assisting neighboring ranchers whose grazing lands, livestock, fences, and livelihoods have been threatened. Whether helping protect cattle, building fire lines, moving equipment, or supporting firefighting efforts wherever needed, the work reflects something deeply rooted in ranching culture: when one neighbor is hurting, everyone shows up. With but a brief reunion with Sean after his 3 days of fire service. As you can imagine, while Sean is all smiles to finally be home for some much-needed rest, tears were shed by the littles in his reunion with the family! As many of you know, Liz and Sean, while still only in their late 30s, have seven children and one on the way. To date, Liz and Sean have spent days apart, each taking on the role in their own capacity against the fires. Sean on the dozer in the field and Liz capturing the story in a digital war to garner the attention of news agencies like KTVB7, the Lt. Governor's office, the White House, electric company CEOs and others for much needed assistance and support for the communities who are now at the mercy of a rogue grass fire, The Big Grass Fire and simultaneous fires stretching thousands of acres throughout the Jordan Valley and beyond. That spirit of service and capitalizing on each person's strengths to wage the war against the fires is nothing new to ranchers. Across the West, ranchers have long been among the first to respond when wildfire strikes. Their knowledge of the land, equipment, water sources, and terrain often makes them invaluable partners alongside local, state, and federal fire crews. Many volunteer through Rangeland Fire Protection Associations, organizations that have become an essential part of wildfire response throughout Oregon and Idaho. These partnerships help firefighters respond more quickly while protecting communities, grazing lands, wildlife habitat, and homes. For ranching families, these fires aren’t simply headlines—they’re deeply personal. A single fire can erase years of stewardship, destroy fencing, eliminate forage needed to feed cattle, and disrupt generations of hard work. Yet even in the face of tremendous loss, ranchers continue helping one another because that’s simply what neighbors do. We are incredibly grateful to every firefighter, volunteer, dispatcher, law enforcement officer, ranch family, and community member working around the clock to protect lives and property. Their courage and commitment remind us that the strength of rural communities isn’t measured only by the land we steward—it’s measured by the people willing to stand together when it matters most. Please continue keeping the families directly affected by these fires in your thoughts and prayers. Recovery will take time, but our communities have always been built on resilience, compassion, and a willingness to lend a hand. As of Wednesday July 29, 2026 at 8 am the non-official update includes official agencies holding the line with the yellow circles area in the image below a wild card. With potential winds pushing north again, critical barriers may not be enough to hold the fire from encroaching on Silver City. The blue circled area on a post seen here with images is the most difficult to manage, with juniper trees, canyons, and rock formations making it difficult terrain to navigate intervention and support. See more details and images here From all of us at Cunningham Pastured Meats and Cliff’s Country Market, thank you to everyone serving on the front lines and behind the scenes. We are honored to stand alongside a community that continues to embody the very best of what it means to be neighbors helping neighbors. We continue to remain steadfast in prayer in the midst of a very active and devastating fire season.Watch Sean's interview with KTVB news.

Full 2026: 6 week series is housed here: real food, real health, and why quality meat matters

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Bird Flu Explained

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