Don't wait for the holidays to whip out this classic casserole. I have fond memories of my Mom making this on school nights, and nothing cleared up that Student's Fatigue like the savory combination of green beans, mushroom soup, and Ground Beef.
Here’s a recipe for a famous burger joint that we don't have here in Idaho. This recipe gives you that classic Shake Shack taste without having to drive all the way to Utah. The sauce works great not only as a burger topping, but also as dipping sauce for French Fries!
Hard to believe it's already August. Fall will be here before we know it, and nothing pairs with those chill winds like a rich and hearty stew. Sometimes the simplest choice is the best choice.
